Butter Chicken Biryani
Rich butter chicken layered with fragrant basmati rice — signature portion
- Popular choice
- Serves 1–2
Rooftop Bar & Cafe
Hauz Khas Social
Rooftop views of Hauz Khas lake and fort, global bites, cocktails and lively evenings
Vibe & Views
Spacious indoor and outdoor seating with skyline views
Trendy all‑day menu & DJ nights
Company registered in DL.
About Us
Food, drinks and atmosphere
Highlights from recent field work and delivery outcomes.
Contact & Reservations
Plot 9A & 12, Hauz Khas Tank, Hauz Khas Village, Deer Park, Hauz Khas, New Delhi, Delhi 110016
Company email: [email protected]
State: DL
Open map in Google MapsFood, drinks and atmosphere
Signature offerings and core deliverables.
Rich butter chicken layered with fragrant basmati rice — signature portion
Mixed kebabs served with mint chutney and salad
Steamed/fried momos served with spicy dip
Crispy nachos topped with cheese, salsa and jalapeños
Fusion bun with spicy filling
Traditional Banarasi cocktail — popular and balanced
Curated categories aligned to market demand.
Rich butter chicken layered with fragrant basmati rice — signature portion
Mixed kebabs served with mint chutney and salad
Steamed/fried momos served with spicy dip
Crispy nachos topped with cheese, salsa and jalapeños
Fusion bun with spicy filling
Traditional Banarasi cocktail — popular and balanced
Fresh-pressed sugarcane — seasonal
Assorted vegetarian starters including wedges, spring rolls and chaat
Active workstreams and delivery focus areas.
Designed and deployed a 300-seat canteen for a major logistics park in Delhi, delivering staggered service for multi-shift workers, achieving 98% food safety audit scores, and reducing meal service time by 30% through process redesign.
Phased rollout of cafeteria services across three corporate campuses, including menu localization, digital payment integration, and a waste-reduction program that cut food waste by 22% in the first year.
Developed and integrated a tech-enabled delivery platform for scheduled staff meals across dispersed sites, optimizing delivery routes and reducing average delivery time by 18% while maintaining temperature control and traceability.
Operational routes and geographic coverage.
End-to-end food service for corporate campuses and tech parks across Delhi National Capital Region, including daily employee meals, meeting hospitality, and customized menu rotations to meet dietary policies and attendance forecasts.
Centralized kitchen and delivery framework serving manufacturing clusters with hot meals and packaged lunches on scheduled shifts; includes hygiene SOPs, shift-timed delivery logistics, and ability to scale with workforce growth.
Quick-service meal stations and boxed meal programs designed for logistics personnel and drivers operating throughout Delhi National Capital Region, optimized for fast turnaround, nutritional balance, and secure packaging for transit.
Supply chain touchpoints and processing hubs.
High-capacity kitchen configured for bulk meal production with temperature-controlled storage, HACCP protocols, separate allergen lines, and dedicated loading bays for last-mile distribution across the region.
Lean satellite facility focused on final-stage assembly, hot-hold staging, and timed dispatch to adjacent business parks and logistics hubs; reduces delivery time windows and supports rapid menu changes.
Fleet of mobile food preparation and delivery vehicles equipped with insulated compartments, GPS routing, and contactless handover systems to serve remote sites and shift-based operations across Delhi National Capital Region.
Programs and initiatives supporting the core mission.
End-to-end corporate food service for offices, business parks, and manufacturing facilities across Delhi. Services include daily cafeteria operations, hot meal delivery for shifts, hygienic meal packaging, menu engineering for nutritional and cultural preferences, digital ordering integration, and on-site food safety audits aligned with NIC 56101 standards.
Customized catering for corporate events, conferences, and client hospitality within Delhi. Offerings cover menu design, scalable kitchen operations, supervised service staff, logistics planning for multi-venue setups along manufacturing and logistics corridors, and real-time order tracking through technology-enabled operations.
Design, set-up, and operational management of satellite kitchens to serve large campuses, manufacturing sites, and logistics hubs. Includes modular kitchen layouts, equipment sourcing, staff recruitment and training, supply chain coordination with local vendors, and integration with central ERP for inventory and quality control.
Service lines and response pathways.
Comprehensive dining programs for corporate clients, including subscription meal plans, shift-based hot meals, dietary-specific menus, and on-site service teams. Emphasis on food safety, consistency across multiple locations in Delhi, and seamless coordination with client site operations.
Long-term managed catering contracts for business campuses, factories, and logistics centers. We provide menu planning, staff management, procurement, compliance monitoring, and monthly performance reporting tied to food quality and service SLAs in the Delhi region.
Tech-enabled bulk meal delivery for factories, construction sites, and offices with scheduled routes, temperature-controlled packaging, and digital confirmation. Services include route optimization, real-time delivery notifications, and weekly consumption and cost analytics to improve efficiency.
Operational modules shaped around sector needs.
International and Indian small plates served throughout the day
Signature and classic cocktails served at bar and rooftop
Private bookings and group seating for celebrations and corporate meetups
Daytime relaxed seating suitable for work and meetings
Tables and charts derived from available data.
Core capabilities for Hauz Khas Social.
Management
Our leadership team brings operational discipline and sector-specific expertise to restaurants and food service in the Delhi region. Combining experience in large-scale kitchen management, supply chain coordination across manufacturing corridors and logistics hubs, and technology-enabled front- and back-of-house systems, we prioritize food safety, consistent quality, and efficient service models tailored to corporate campuses, industrial zones, and transit-oriented developments. Leaders maintain close relationships with local suppliers, implement standardized HACCP-based procedures, and deploy workforce training programs to ensure reliable daily service and scalable outlet rollouts.
What people are saying
Great vibe, music and food. Large venue with inside and outdoor seating; good service and DJ nights.
Cool ambiance and good for watching a game. Food was passable — biryani and tikka okay. Expect loud evenings.
Crowded but superb ambience and location near Hauz Khas Fort. Food and heating arrangements good; long wait without reservation.
Great spot for meetups; good views and variety — nachos, chaat, kebabs and drinks were enjoyable.
Amazing ambience. Banarasi Pattiyala and kebab platters were top‑notch. Will return for vibes and food.
Great vibe, music and food. It’s pretty big and is located in a great part of town. There are lots of food options. The cocktails are only so-so though. Service was great. There’s inside and outdoor seating. The music and DJ are great. The volume is controlled and you can have a conversation and be heard.
Very cool ambiance. Lovely place to watch a cricket game or drink with friends. Loud place (at least at night during a game) so it’s hard to socialize. Chicken biryani (big portion) and tikka were okay. Sugar cane juice smelled sulfurous. Minus a star for food quality. But you don’t really come here for the food, it’s for the vibe.
This is so crowded place that if you come without pre reservations then you might need to wait for an hour almost to get your preferred seat. It’s really big and ambience is superb. Loud music, colourful lighting, so many people around you, drinking, smoking, having delicious food and so on. They had the heating instruments at roof, so it was okay to wait there, stand in front of gas, and it feels well in Delhi cold. However, while eating you may be little away from these and feel cold at eve...
Contact & Reservations
Reserve a table or view the menu online
Messages will be sent to the company email [email protected].